Pies of the Month

Every month receive an artisinal pie with a short story of the key ingredient or history of the pie itself

January: Orange Ricotta Tart with Coconut

February: Vanilla and Hazelnut Expresso Pie

March: Raspberry Cream Danish Pie with Lemon and White Chocolate

April: Lemon Ricotta Pastiera Pie

May: Chocolate Mint Julep Pie

June: Fig and Blackberry Almond Cream Cheese Pie

July: Peach and Honey Thyme Upside-down Pie

August: Drunken Cherry Chocolate Ricotta Pie

September: Pear and Goat Cheese Mousse Crostata

October: Pumpkin S'mores Pie

November: Apple Toffee Pie

December:  White Christmas Raspberry Truffle Pie

 

ORDERS

Email jahl@bearcreekroad.net

 

Covington Farmer's Market

Saturdays 8am-12pm

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Pictured Above:

Left: Mini Guinness Boule

Top: Charcoal on Wood, "Shrimp"

Bottom:  Pork and Cabbage Wontons with Veggie Fried Rice

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