Pies of the Month
Every month receive an artisinal pie with a short story of the key ingredient or history of the pie itself
January: Orange Ricotta Tart with Coconut
February: Vanilla and Hazelnut Expresso Pie
March: Raspberry Cream Danish Pie with Lemon and White Chocolate
April: Lemon Ricotta Pastiera Pie
May: Chocolate Mint Julep Pie
June: Fig and Blackberry Almond Cream Cheese Pie
July: Peach and Honey Thyme Upside-down Pie
August: Drunken Cherry Chocolate Ricotta Pie
September: Pear and Goat Cheese Mousse Crostata
October: Pumpkin S'mores Pie
November: Apple Toffee Pie
December: White Christmas Raspberry Truffle Pie